Sponge Cake

Prep Time 20

Cook Time 25

Total Time 45

In a water bath bowl, add in sugar and egg and whisk until the sugar dissolve and the temperature around 42 celsius.
Once warm, beat it using a stand mixer or hand whisk. Beat until super fluffy
Once fluffy, incorporate the flour slowly a little at a time
After finish adding the flour, fold in corn oil
Transfer it in 2 6 inch baking pan
Bake in a 180c preheated oven for 25 minutes or until the toothpick came out clean.
Cut it into the desired thickness.