Put sugar on a ladle and place it over low fire.
Keep stirring it until it has melted and slightly caramelised.
Remove from fire, put a pinch of baking soda and continue stirring.
Pour over parchment paper, put in skewer and leave it for 20 seconds.
Use a stainless steel flat pan and press over it.
Remove and use any cutter that you have and lightly press onto it.
Leave it until it is harden.
Draw the shape you want and remove from parchment paper.