Steamed Cake
Ingredients
- 6 Eggs
- 1 1/4 cups White sugar
- 2 1/2 tbsp Water
- 1 1/2 cups Cake flour
- 1/2 tsp �Baking powder
- 1 1/2 tsp Almond powder
- Confectioners' sugar for dusting
Instructions
- Separate the eggs.
- Place the yolks in a large bowl along with the sugar and water. Beat it until it becomes fluffy and thick
- Sift in flour and the baking powder and fold.
- Beat the egg white until loose stiff peak and fold in with the egg yolk batter
- �transfer it into a mold and steam it for 20 minutes.
- once done, transfer it on top of wire rack and dust with sugar.