Steamed Chocolate cake
Ingredients
- 1 1/2 cup Flour
- 1 tsp Baking powder
- pinch Baking soda
- 1/2 cup Cocoa powder
- 1 cup Corn oil
- 1/2 cup Condenced milk
- 1 cup Evaporated milk
- 4 tbsp Sugar
- 1 tsp Salt
- 1 tbsp Ovalet
- 2 nos Egg
Instructions
- Sift the dry ingredients.
- In another bowl, mix oil, condensed milk, sugar, salt, eggs and ovalet and mix using a hand mix until it is well incorporated.
- Sift in the dry ingredients into the egg batter.
- Mix until there is no lump. Sift the batter.
- Transfer it into baking mold lined with baking paper.
- Bake in 180c preheated oven for 45 minutes.