Sticky Date Pudding
Ingredients
- 200 g Date~Licious Chopped Dates
- 200 ml Water
- 75 g
Unsalted butter - 2 tbsp Gurun Emas Dates Syru
- 50 g Dark Muscovado Sugar
- 2 large
Egg - 150 g
AP Flour - 2 tsp
Baking Powder
Syrup
- 150 g
Unsalted butter - 50 g Dark Muskovado Sugar
- 200 ml
Whipping Cream - 300 ml Gurun Emas Dates Syrup
Instructions
- In a mixing bowl combine all ingredient together and mix until well blended.
- Transfer it into a ramekin and bake in 160�c oven until the center is a bit wobbly around 25 minutes.
- Meanwhile, in a pot, combine all syrup ingredient and let it boil.
- Turn off the heat as soon as it boil.
- Once the pudding is done, flip it out and pour the syrup!
- Enjoy.