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Strawberry Short Cake

Strawberry Short Cake

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes

Ingredients

Sponge Cake

Cream

Fruits

  • 400 g Strawberries

Instructions

Sponge Cake

  • In a water bath bowl, add in sugar and egg and whisk until the sugar dissolve and the temperature around 42 celsius
  • Once warm, beat it using stand mixer or hand whisk. Beat until super fluffy
  • After finish adding the flour slowly a little at a time.
  • Transfer in in 2 6 inch baking pan
    Strawberry Shortcake 1
  • Bake in 160�c air fryer for 50 minutes or until toothpick cake out clean.
    Strawberry Shortcake 2
  • Cut it into the desired thickness
    Strawberry Shortcake 3

Chantilly Cream

  • Whip the Cream until really stiff

Fruits

  • In a bowl add in strawberry and a tablespoon of sugar and toss it a bit and let it rest for 1 hour.
    Strawberry Shortcake 4
  • Cut the strawberries to the preferred size.