Sweet Potato Balls
Ingredients
- 150 g Sweet potato
- 25 g Granulated Sugar
- 15 g Potato starch
- 45 g Tapioca flour
- 1 tsp Fresh Milk
Instructions
- Wash the sweet potato and cut it into small pieces. Steam the sweet potato pieces until cooked. Prepare a suitable amount of tapioca flour, potato starch and granulated sugar.
- Mix all the ingredients together and add in a teaspoon of fresh milk. Stir the mixture well.
- Form round ball out of the mixture and placed each ball into the air fryer. Add a little bit of salad oil and fry it for 15 minutes under 150� c.
- After 5 minutes of air fry, open the cover and gently dislodge the balls using a spoon or spatula. Close the lid and air fry for another 6 minutes under 180�c . Gently press the sweet potato balls for every 2 minutes.
