Swiss roll
Ingredients
Dry Ingredients
- 1 1/4 cup Flour
- 1/4 tsp Salt
- 1/2 tsp Baking powder
- 1/2 cup White sugar for egg yolk mixture
- 1/3 cup White sugar for egg white meringue
Wet ingredients
- 2 tsp Corn syrup
- 6 Eggs whites and yolks sperated
- 1/2 tsp Vanilla bean paste or vanilla extract
- 2 tbsp Water
- 1/3 cup Butter
Instructions
- Sift all of the dry ingredients.
- Combine corn syrup and egg white then beat until a stiff peak.
- In another bowl, beat egg yolk until it is fluffy and pale.
- Add in water and vanilla
- Sift in the dry ingredients into the egg yolk bowl batch by batch.
- Once all of the dried ingredients has been folded into egg yolk mixture, scoop the egg white little by little and fold it in.
- Repeat until it is finished and add melted butter.
- Give it a quick fold.
- Transfer in onto a baking tray lined with parchment and bake in a 200c oven for 12-15 minutes.
- Once it is fully baked, let it cool on a wire rack.
- Spread filling of your choice and quickly but gently roll the cake.
- Enjoy!