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Tang Zhong Bread

Tanzhong Bun

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

Tanzhong Starter

  • 43 g Water
  • 43 g Milk
  • 14 g Flour

Bread

  • 298 g Flour
  • 14 g Milk Powder
  • 50 g Sugar
  • 2 g Salt
  • 1 tbsp Yeast
  • 113 g Milk
  • 1 nos Egg
  • 57 g Butter melted

Instructions

  • Combine all of the ingredients and whisk it on a small heat until thickens and turn off the heat.
    Tang Zhong Bread 1
  • In a bowl, add flour, Yeast sugar, salt, melted butter, egg, milk powder and give it a couple of mixing.
    Tang Zhong Bread 2
  • Add the first mixture.
    Tang Zhong Bread 3
  • Knead for 15 minutes by hand or 8 minutes by stand mixer with hook attachment on.
    Tang Zhong Bread 4
  • Let it rise for about an hour
    Tang Zhong Bread 5
  • Once it risen, divide it into 6 equal pieces.
    Tang Zhong Bread 6
  • Roll the piece into a rectangle and gently roll it into a ball.
    Tang Zhong Bread 10
  • Do the same for the remaining pieces and put it into baking pan
    Tang Zhong Bread 7
  • Let it rest for 45 minutes and egg wash it.
    Tang Zhong Bread 8
  • Bake in the oven in 180�c oven for 30 minutes or golden brown
    Tang Zhong Bread 9