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taro fresh milk 1 1

Taro Fresh Milk

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 80 ml Milk
  • Fresh milk
  • 500 g Taro
  • 50 g Unsalted butter
  • 70 g Sugar (for slight sweetness, 100g for more)

Instructions

  • Cut the taro into chunks. Steamed on high heat, about 20 minutes. If your fork cuts through your taro it is fully cooked.
  • Put it in the mixing bowl, use a flat paddle to start beating it into a puree (or directly use a spoon to slowly crush it into mud like consistency)
  • First add sugar and mix well, then add cream and milk. Mix thoroughly.
  • Apply the taro paste thickly against the edge of the transparent cup.
  • Pour in fresh milk, warm or cool, is up to your preference.