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taro pork floss toast 1

Taro Pork Floss Toast

Image credit : phalaen1.blogspot
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • Toast
  • 80 ml Milk
  • 500 g Taro
  • 50 g Unsalted Butter
  • 70 g Sugar (for slight sweetness,100g for more)

Instructions

  • Cut the taro into chunks. Steamed on high heat, about 20 minutes. If your fork cuts through your taro it is fully cooked.
  • Put it in the mixing bowl, use a flat paddle to start beating it into a puree (or directly use a spoon to slowly crush it into mud like consistency)
  • First add sugar and mix well, then add cream and milk. Mix thoroughly.
  • Heat your pan, put in the cream, melt the cream and put it on the toast. Fry the toast on both sides until it is browned and crispy.
  • Coat a piece of toast with taro puree, it should be thicker in the middle, and coat another piece of toast with mayonnaise and pork floss.
  • Combine the two pieces of toast, slice and enjoy.