Taro Sago
Image credit : thejanechannel.com
Ingredients
- 1 Taro
- 1 L Milk
- 30 g Sago
- Cold tap water (a little)
- 3 tbsp Caster sugar
Instructions
- Peel taro skin and wash it off.
- Cut into thin slices to make the taro ripe easier
- Put the taro slices in the microwave and heat it in the microwave for 3-5 minutes tomake it ripe.
- Mix the ripe taro with a little water to form mashed taro.
- Sago is soaked in water for 5 minutes so that it cooks faster later.
- Cook the sago in boiling water until there are only a few small white grains left in the centre.
- Put the taro mash and milk in the pot and mix thoroughly.
- Finally, add granulated sugar and sago milk to the taro milk and mix until the sugardissolves. Your delicious taro sago is done!