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Tau Foo Fah

Tau Foo Fah (Soy Bean Pudding)

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

Tofu Fa

  • 1 L Homesoy original
  • 1 � tbsp Cornstarch
  • � tsp GDL
  • 50 ml Water

Plam Syrup

  • 100 g Plam Sugar
  • 50 g Honey
  • 100 g Water
  • 100 g Sugar

Spice Syrup

  • 100 g Sugar
  • 50 g Honey
  • 100 g Water
  • A pinch Clove Powder
  • A stick Cinnamon

Instructions

  • Pour Homesoy Original and once boil lower the heat to simmer
    Tau Foo Fah 1
  • In a small bowl, add cornstarch and GDL and mix it with water to avoid lump
    Tau Foo Fah 2
  • Pour the mixture into hot soy milk pot and stir it quickly.
    Tau Foo Fah 3
  • Remove any bubbles.
    Tau Foo Fah 4
  • Turn off the heat and let it set for 20 minutes.
    Tau Foo Fah 7
  • Once set, plate it and serve it with the sweet syrup.
    Tau Foo Fah 8

Syrups

  • Combine Sugar, Honey and water and let it dissolve. Set aside.
    Tau Foo Fah 5
  • Repeat step for the other spice syrup
    Tau Foo Fah 6