Teh Tarik Cake
Ingredients
Sponge Cake
- 3 nos
Egg Yolk - 95 g
Cake Flour - 35 g
Milk - 35 g
Butter - 110 g
Castor Sugar - 3 nos
Egg White - 1 packet Teh Tarik Kung Fu
White Chocolate Ganache
- 250 g White Chocolate
- 250 g
Cream - 2 packet Teh Tarik Kung Fu
Teh Tarik Syrup
- 3 packet Teh Tarik Kung Fu
- 1 tbsp Water
Topping Cream
- 200 g
Topping Cream
Instructions
Sponge Cake
- Combine milk and butter and microwave until the butter is melted
- In a bowl add the mixture with egg and flour stir until well combined.
- On another bowl beat egg white and sugar until stiff peak
- Take small amount of the meringue and combine with the flour paste until it is well combine.
- Mix with the remaining meringue and add 1 packet of teh tarik kung fu.
- Fold it in until well combined. Do not fold to much!
- Divide into 3 equal volume and bake at 180c oven for 15-20 minutes or until toothpick came out clean.
White Chocolate ganache
- Mix white chocolate and cream and microwave for 30 second or until all the chocolate are melted.
- Divide into 2 bowl and pourin the syrup in one bowl
- Mix until well combine
- Use it as fast as possible.
Teh Tarik Syrup
- Combine both ingredient
- Transfer it into a piping bag
- And let it set
Tarik Foam
- Beat topping cream until soft peak.
