Thick Chocolate Mochi Ball
Ingredients
- 40 g Tapioca flour
- 20 g Cocoa powder
- 100 g Glutinous rice flour
- 120 g Milk
- 1 Egg
- 40 g Unsalted butter
- 40 g Chocolate chips
Instructions
- Mix the glutinous rice flour and tapioca flour together.
- Add in cocoa powder, white granulated sugar and chocolate chips. Stir them well.
- Pour in the egg and melted butter then stir well.
- Add a small amount of milk several times to form a dough.
- Sprinkle a little glutinous rice flour on the table, put the dough on top and continue to knead.
- Cut the kneaded dough into small pieces, 20g per piece.
- Brush butter and put baking paper on the baking tray, preheat the oven at 180 degrees for 5 minutes.
- Finally put the chocolate mochi in the oven and bake for 20 minutes.
