Tiramisu
Ingredients
- 250 g Mascarpone cheese
- 250 ml Fresh heavy whipping cream
- 250 ml Warm water
- 140 g Sugar
- 100 g Lady fingers biscuits
- 3 Organic eggs
- 15 g Nescaf� classic instant coffee
Instructions
- Warm-up the water and make the coffee with 15g of Nescaf� coffee and 30g of sugar. Crack and beat the eggs with 80g of the sugar, then add the mascarpone cheese and mix in.
- In another bowl pour the whipping cream with 30g of sugar and beat until whipped. Add the whipped cream to the eggs and mascarpone and mix until a soft-cream compound is formed.
- In an 8-inch casserole dish pour a little coffee over the bottom. Start making a first vertical layer of lady fingers biscuits and pour 3 spoons of coffee over each biscuit.
- Use a spatula to cover and spread cream from step 2 evenly over the layer. Sprinkle some cocoa powder. Make the second and final layer horizontally by repeating the same procedure as the first.
- Sprinkle more cocoa powder over the top and rest it for at least 4 hours in the fridge.