Tomato potato chip biscuit
Ingredients
- 1 cup All-purpose Flour
- 1 nos Wise Tomato Ketchup Potato Chip
- 1 tbsp Baking Powder
- 1 tbsp Granulated Sugar
- A pinch Salt (optional)
- 85 g Butter (cold)
- � cup Whole Milk
Instructions
- Pour flour, sugar, salt and baking powder on a counter top and the pour all of the potato chips.
- Crush the potato chip by your hand and then add butter.
- Massage the butter until it is incorporated with the mixture and then add milk
- Give it a quick knead and then let it chill i chiller. Once chilled, roll it, cut it and bake it in 200�c oven for 15 minutes.
