Totoro Chiffon Cake
Ingredients
Ingredients A
- 6 nos
Egg yolk - 50 g
Sugar - � tsp Charcoal powder
- 1 tsp
Baking powder - 225 g
All purpose flour - 1 sachet Home Soy Instant Soya Milk with Multigrain
- 150 ml Hot Water
- 100 ml
Melted Daisy Magarine
Decoration
- 300 g
Daisy Margarine Icing Sugar Colouring (white and black)
Instructions
- Combine all of the ingredient A and mix it well.
- Make sure that it is smooth and does not have any lumps in it.
- Set it aside.
- In another bowl, combine both of ingredient B and beat it until stiff peak.
- Take the ingredient B mixture and fold it into the ingredient A mixture.
- Fold it well. Do not overfold.
- Pour it into a chiffon cake mold and bake it in 170c oven for 45 minutes - 1 hour depending on the oven.
- Take it out and quickly flip the cake and let it cool down completely (this is to ensure the cake stay fluffy)
- Mix remaining Daisy Margarine and mix it with sugar and colouring.
- Decorate the cake.