Traditional Mochi
Image Credit: anncoojournal
Ingredients
- 300 g Glutinous flour
- 75 g Flour
- 25 g Cassava Flour
- 225 g Sugar
- 1 tsp Oil
- Pandan Juice (or any food colouring)
- 350 ml Water
Instructions
- Mix glutinous rice flour, clarified flour, tapioca flour, sugar, oil, and water until there are no particles.
- Pour into a steamed oiled pan (recommended 8-inch square) and steam for 20 minutes.
- Fry a little glutinous rice noodles and cook for 5 minutes until cooked
- Then divide the steamed dough into two parts, put the cooked glutinous rice flour on the table, coat the dough with pandan juice or any food colouring then slowly roll up and slice into pieces
