Upside Down Banana Cake
Ingredients
- 5 nos Banana
Caramel:
- 400 g Sugar
- 125 ml Water
Cake Dough:
- 3 nos Eggs
- 2 tbsp Butter
- 200 g Sugar
- 240 g Flour
- 240 ml Milk
- 1 tbsp Baking Powder
Instructions
- Peel the bananas and slice into half.
- Layout the bottom of the mold with bananas.
- Put 2 cups of sugar and 1/2 cup of water and boil into caramel color, low heat, and slowly cook until it turns to maroon colour.
- Pour the caramel on the bananas.
- Add 3 eggs, 1 cup of sugar, 2 tbsp butter, and use beater to mix it well. After that, add 1 cup of milk and mix it again.
- Add 2 cups flour, 1 tbsp baking powder and continue to mix it. Let it rest for 30 minutes.
- Pour the dough onto bananas and bake for 35 minutes at 180C.
- Put a board on top of the mold and turn upside down.
