Vanilla Bundt Cake

Image credit: veenaazmanov

Prep Time 10

Cook Time 40

Total Time 50

Start preheating the oven to 165�C. Then, grease a bundt pan with butter along with some flour.
In a bowl, sift the baking powder, flour and salt before setting it aside.
Using a stand mixer, cream the butter and sugar together until it turns light and fluffy.
Add the eggs one at a time before adding the vanilla extract.
To make sure you have a smooth batter, scrape the sides of the bowl. Then, pour into the bundt pan earlier before spreading them evenly. Tap the pan several times to remove air pockets.
Proceed to bake for 40 - 45 minutes. You can use the cake-test method to ensure it�s baked by inserting a toothpick. If it comes out with wet batter on the stick, you may have to bake again.
Let it cool in the pan for 10 minutes before transferring it to a cooling rack. Top it off with powdered sugar and you�re ready to serve!
For the glaze: combine the ingredients in a bowl and stir until it gives a thick consistency. Pour over the cake once it�s cooled.