Vanilla Cake
Ingredients
- 64 g Cake Flour
- 64 g Castor Sugar
- 2 nos Whole Egg
- 5 g Vanilla Essence
- 5 g Baking Powder
- 27 g Water
- 6 g Ovalet
- 20 g Corn Oil
Instructions
- Sponge Cake
- In a bowl, put all ingredients except oil, and beat the ingredients using hand mixer
- Mix for about 2 minutes until lighten and a bit whiter (until you reach ribboning stage), then add in oil and beat for about 30 seconds.
- Pour the mixture into a 5�x5�x3� cake round pan.
- Bake at 170c for 12 minutes or until a toothpick inserted in the center comes out clean.
- Take out from the pan, and let it cool completely on the wire rack.