Vegan Bun with Multigrain Cream
Ingredients
Starter
- 40 g Bread Flour
- 200 ml Homesoy Multigrain
Dough
- 120 ml Homesoy Multigrain
- 7 g
Yeast - 59 g
Brown Sugar - 4 g
Salt - 275 g Bread Flour
- 30 g Shortening
- 30 g Black Sesame
- 10 g
Corn Oil
Syrup wash
- 10 ml Golden Syrup
- 20 ml Water
Homesoy Cream
- 200 ml Homesoy Multigrain
- A pinch
Ground Clove Cinnamon - 70 g
Corn Starch
Instructions
Starter
- Combine both ingredient and let it cooked until thicken.
- Set it aside let it cool
Dough
- Combine all ingredient and add the starter.
- Mix on low speed for 3 minutes
- Crank up into medium speed and knead the dough until it pulls out from the mixing bowl.
- Let it proof for 2 hours
- Once proof make up the bread.
- Give it the second proof.
- Once proofed wash it with the syrup wash.
- Bake in 180�c oven for 20 minutes or until golden brown.
Homesoy Muti-grain Cream
- Pour in half of the homesoy ( 500g)
- Add in the spices
- Whisk until simmering
- Once simmer, ladle one out and mix it with the corn starch.
- It is important step to avoid any lump
- Once mixed pour in the mixture back into the milk
- Stir until thickened