Vegan-free Creme Brulee
Image credit: Food with Feeling
Ingredients
- 250 ml
Whipping cream - 180 ml SOY SECRETZ COLLAGEN
- 100 g
Sugar - � tsb
Vanilla essence - 4 nos
Egg yolk - 2 tbsp
Cornflour - 5 g
Sugar (to torch)
Instructions
- In a pot, pour in SOY SECRETZ COLLAGEN, sugar, vanilla essence and turn on heat until sugar has fully dissolve.
- In a separate bowl, mix whipping cream, egg yolk, and cornflour together.
- Once sugar has fully dissolved, pour into egg yolk mixture bowl and continue whisking.
- Now return the entire mixture into the pot and whisk at low heat until it has thicken up.
- Pour it evenly into ramekins.
- Put into the chiller and let it set.
- Upon serving, put some sugar on top and torch it until it has caramelised.