Veggie Wrap
Image credit: SedapTV
Ingredients
- 1 can Chickpeas
- 1 tbsp
Olive Oil - 1 tbsp Lemon juice
- � tsp Lemon zest
- � tsp
Sea Salt - � tsp Black pepper powder
- � tsp Turmeric powder
- Celery
- Red pepper
- Basil
Cheese
Instructions
- Rinse and drain the chickpeas before mashing them. Add in the olive oil, lemon juice, lemon zest, sea salt, black pepper and turmeric powder before stirring them altogether.
- Cut your choice of veggies, for this recipe, we will go for celery, red pepper and basil. Set them aside.
- Take out your tortilla wrap and cut it from the edge to the middle of the wrap using a pair of scissors.
- Place your mashed chickpeas, veggies and cheese on every quarter of the wrap.
- Then, wrap it up. The previous cutting definitely makes it easier for you to wrap your tortilla. Optional: Fry your veggie wrap in a sandwich maker for the tortilla to become crispy along with melted cheese inside!