Watermelon Sorbet
Image credit: purewow
Ingredients
- 1 ripe Medium watermelon (peeled,cubed and seeded)
Instructions
- Cut your watermelon into a cube, transfer it onto a baking sheet and let it freeze in the freezer until the watermelon is solid, about 2 hours.
- Transfer the watermelon cubes to a blender or food processor and blend until smooth.
- Divide the blend among two loaf pans (or put it all in one deep baking dish), packing it down as you add more on top.
- Transfer the pans to the freezer. Freeze until the sorbet is scoopable, 1 to 2 hours more. To serve, scoop the sorbet into dishes and eat immediately.