By using stand mixer, combine all of the bread ingredients and knead it for 15minutes.
Let it rest for 2 hours or until doubled the size.
Once rested, shape it then put it into a loaf pan and proof until doubled the size.
Bake at 180�C preheated oven for 30minutes.
For the sauce, double boil egg yolk and whisk until slightly pale.
Slowly add in melted butter and continue whisking until it is thicken.
Add in lemon juice.
For the poached egg, boil water with vinegar.
Use a cling wrap and put in a small bowl. Spray some oil on the cling wrap and crack an egg into the cling wrap and tie it tightly.
Place the egg into the boiling water for about 1 to 2 minutes and remove.
For the assembly, toast the bread slices with butter spread on it.
Spread some avocado on toasted bread followed by rockets.
Gently cut open the cling wrap of the poached egg and place them on the rockets.
Lastly drizzle some hollandaise sauce on the poached egg.
