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Woll Roll Bread 7

Woll Roll Bread

Prep Time 3 hours 20 minutes
Cook Time 45 minutes
Total Time 4 hours 5 minutes

Ingredients

  • 80 ml Lukewarm Milk
  • 3 g Instant Yeast
  • 300 g Bread flour
  • 5 g Sea Salt
  • 30 g Sugar
  • 80 g Whole Egg
  • 100 ml Whipping Cream
  • 50 g Date-Licious Chopped Kurma
  • 125 g Date-Licious Kurma Paste

Instructions

  • Add in all ingredient except Date-Licious Kurma Paste
  • Knead until it become a smooth dough in medium speed.
  • If you are kneading by hand, just knead for 20 minutes.
    Woll Roll Bread 1
  • Let it rest for 1 hour.
  • Once rested, divide the dough into 5 equal pieces.
    Woll Roll Bread 2
  • Roll in lengthwise and scar the dough.
    Woll Roll Bread 3
  • Put the filling at the top.
    Woll Roll Bread 4
  • Roll it and repeat for another dough
    Woll Roll Bread 5
  • Put it in baking pan and let it proof for 2 hours.
    Woll Roll Bread 6
  • Bake in 180�c oven for 45 minutes or until the top is brown.