Almond Cookie
Image credit: Taste of Home
Ingredients
- 2 pcs Egg White
- 120 g Granulated sugar
- 40 g Low-gluten flour
- 50 g Unsalted cream
- Salt
- 1 packet Almond chips
Instructions
- Mix the egg whites, granulated sugar and salt into a container and stir.
- Filter the low-gluten flour and pour into the mixture.
- Microwave the unsalted cream until it melts and pour into the resulting mixture.
- Place adequate amount of the paste onto a baking paper.
- Sprinkle the almond chips onto the paste gently.
- Put all inside the oven for 15 minutes at 180 degrees celsius. Lower the temperature down to 160 degrees celsius and bake it for another 10 minutes. Serve.