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Banana Blondies

Banana Blondies

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 113 g Butter melted
  • 59 g Light brown sugar
  • 1 large Egg
  • 1 tsp Vanilla
  • 20 g Rasaku Coconut Cream Powder
  • 142 g All-purpose flour
  • 3 nos Banana mashed

Sauce

  • 57 g Butter
  • 92 g Light brown sugar
  • 28 g Milk
  • 113 g Icing sugar
  • 1 cap Cowa Extra Virgin Coconut Oil

Decoration

  • Peanut Butter
  • Pretzel bite
  • Hazelnut

Instructions

  • In a large bowl add in the base ingredients and mix until fully combine
    Banana Blondies
  • Transfer it into a baking pan and bake in 180�C
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  • For the sugar paste, combine warm melted butter milk and brown sugar
  • Stir until sugar are melted.
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  • Let it cool.
  • Once cool pur in the icing sugar and mix
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  • Smear the blondies with the sugar paste
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  • Decorate it and cut it.
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