In a stand mixer, add the Bread Softener, sugar, salt, black treacle, egg, and milk mix it till well combined
Then, add butter and continue mix until the surface is smooth, not sticky, and the dough is elastic.
Then, rise the dough 1 � hours.
Then, once the dough had rise, knead the dough, and give a light punch on the dough to take out the excessive bubbles.
Then knead again until the surface is smooth (around 6 minutes).
Weight and shape the dough as needed (depends on the types of the buns).
Place it and proof for 30 minutes
Roll the dough, spread the peanut butter and roll the dough
Egg was the surface, decorate and bake it at 218�C until the bun is done.
