Homemade Basic Bun Recipe

Basic can be a good thing too alright, just like Homemade Basic Buns haha! Nothing is better than having some soft fluffy buns, right out of the oven, to go with your coffee or tea. Plus, you could customize the bun filings and shapes in this recipe to your liking.

Basic Ban

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
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Ingredients

For 1KG dough

  • 230 g Warm Milk
  • 100 g Castor Sugar
  • 15 g Yeast
  • 20 g Bread Softener
  • 20 g Black Treacle
  • 585 g Bread Flour
  • tbsp Salt
  • 85 g Butter
  • 140 g Eggs
  • (for plain bun : weight 50g each)

Instructions

  • In a stand mixer, add the Bread Softener, sugar, salt, black treacle, egg, and milk mix it till well combined
    Basic Ban
  • Then, add butter and continue mix until the surface is smooth, not sticky, and the dough is elastic.
    Basic Ban 2
  • Then, rise the dough 1 hours.
    Basic Ban 3
  • Then, once the dough had rise, knead the dough, and give a light punch on the dough to take out the excessive bubbles.
    Basic Ban 4
  • Then knead again until the surface is smooth (around 6 minutes).
    Basic Ban 5
  • Weight and shape the dough as needed (depends on the types of the buns).
    144
  • Place it and proof for 30 minutes
  • Roll the dough, spread the peanut butter and roll the dough
    Basic Ban 6
  • Egg was the surface, decorate and bake it at 218C until the bun is done.

P/s: We made the buns with a Kenwood Malaysia mixer. It is sturdy and well designed, capable of kneading bread dough with ease due to its large power. Get your own and have the easiest bread making experience ever!

We collaborate with Kenwood to create this awesome recipe.

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We hope this useful information will be helpful in your baking journey.

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