Top 9 Best A5 Wagyu Beef Yakiniku in KL & Selangor 2023
Yakiniku, translating to “grilled meat” in Japanese, provides a unique and interactive dining experience. It is a Japanese-style barbecue where diners grill their own meat …
Yakiniku, translating to “grilled meat” in Japanese, provides a unique and interactive dining experience. It is a Japanese-style barbecue where diners grill their own meat …
Calling all yakiniku lovers! Get ready to satisfy your cravings at Gyuden Yakiniku, your ultimate, smoke-free yakiniku haven. Picture this: a passionate owner and a …
Omakase is an art form at its core—an intimate, immersive journey in which diners submit their palates totally to the expert hands of a master …
Calling all food explorers! Brace yourselves for a sensational journey through premium meats and genuine Japanese flavours at Gyutaro Yakiniku, a Muslim-friendly restaurant tucked away …
A cheese platter, also known as a cheese board or cheese tray, is a selection of different cheeses served together with complementary accompaniments. It is …
A rooftop restaurant is a type of dining establishment located on the rooftop of a building, typically a multi-story building such as a hotel, office …
Roti Bakar is a popular Malaysian dish that translates to “grilled bread” in English. It is a toast commonly enjoyed as a light breakfast option …
Sup Tulang is a popular Malaysian dish known for its rich and flavorful broth from beef bones, spices, and herbs. “Sup” means soup in Malay, …
Naan is a type of bread originating in South Asia, particularly India, Pakistan, and Afghanistan. Naan cheese, also known as cheese naan, is a variation …
Salads offer a refreshing and healthy option that allows for creativity and customisation. They can be a light and crisp accompaniment to a meal or …
Matcha as an ingredient in desserts is believed to have originated in Japan, where matcha has a long-standing tradition as a ceremonial tea. Over time, …
Matcha is a famous ingredient in various dishes and beverages. It is commonly used in desserts like cakes, cookies, and ice cream, as well as …
Bingsu and kakigori are popular shaved ice desserts originating in South Korea and Japan, respectively. While they share some similarities, they also have distinct characteristics …
Smoothie bowls have gained popularity in Malaysia recently, particularly among health-conscious individuals and those who enjoy exploring new food trends. While smoothie bowls may not …
Smoothie bowls have recently become a healthy and refreshing breakfast or snack option. They are thicker versions of regular smoothies served in a bowl and …
Nasi Kukus is a traditional Malaysian dish that translates to “steamed rice” in English. It is a popular and flavorful dish that many Malaysians enjoy. …
Cheese platters are popular among Malaysians who enjoy hosting social gatherings, as they offer a visually appealing food option that can be enjoyed among friends …
A poached egg is an egg that has been cooked by gently simmering it in water without its shell. The origin of poached eggs has …
Souffle pancakes, also known as Japanese-style pancakes, are a light and fluffy variation of traditional pancakes. Originating from Japan, souffle pancakes have gained popularity around …
Tiramisu is a classic Italian dessert that evokes a sense of nostalgia for many people. It is often associated with warm memories of family gatherings, …
Bento has gained popularity among Malaysians. Malaysian food culture is diverse and inclusive, embracing various international cuisines, and Japanese cuisine, including bento, has found a …