Blossom Steam Cake
Ingredients
- 300 g
MFM Ros Flour - 240 g
Sugar - 112 g
Egg - 8 g Ovalet
- 1 tsp
Vanilla - 60 ml Water
Colouring (Red, White, Yellow)
Instructions
- Mix all ingredient together with a mixer until it fluffy
- Divide the batter into 3 bowl
- Put food colouring on each bowl separately
- Mix it thoroughly and transfer into a piping bag
- Prepare 8 normal size cupcake paper cup can pipe the batter up to your creativity
- Fill the cup until 85% full.
- Steam the batter for about 25 minutes on medium heat setting
