Boston Cream Pie
Image Credit : bettycrocker.com
Ingredients
- 1 box Graham crackers
- 2 box Vanilla instant pudding mix
- 3 cup Milk (cold)
- 1 cup Heavy cream
- 1/4 cup Powdered sugar
- 1 tsp Vanilla extract
- 1/2 cup Semi-sweet chocolate chips
- 1 cup Sugar
- 1/4 cup Milk
- 1 tsp Vanilla extract
Instructions
- Using a hand mixer, mix heavy cream until you achieve soft peaks. Add in powdered sugar and vanilla, and mix until stiff peaks form, Set aside.
- Line a baking dish with a layer of graham crackers. Break them into small pieces to fill in the gaps.
- In a separate bowl, combine pudding mix and milk and mix well. Fold in the prepared whipped cream.
- Pour 1/2 of piudding mixture over graham crackers. Place another layer of graham crackers, then pudding mix. Repeat this process once more, ending with a layer of graham crackers.
- In a sauce pan, mix together butter, chocolate chips, sugar, milk, and vanilla extract. Cook for about 5 minutes over a very low simmer until smooth.
- Pour over graham crackers, spreading evenly.
- Cover and chill overnight. Slice and serve!