Easy and Quick.
These no-bake cake recipes usually require ingredients that you can find at home or that are easily available at supermarkets. Plus if you are on a budget, some of these suggestions will be very practical — three to four elements and you are all set!
Classic Cheesecake
Ingredients
- 1/2 cup Butter (melted)
- 1 1/2 cup Graham cracker crumbs
- 1/4 cup Granulated sugar
- 1/2 tsp Kosher salt
- 2 cup Heavy whipping cream (cold)
- 3 (8 oz.) Packages cream cheese (room temp)
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- Fruit (optional)
Instructions
- Lightly coat a springform pan with nonstick spray. Set aside
- Combine butter, graham cracker crumbs, sugar, and salt, and in large bowl.
- Press the mixture into the pan and about 1/2 inches up the sides. Place in the freezer while you prepare the filling.
- Using a hand mixer, beat the heavy cream on medium-high speed until stiff peaks form.
- Remove the whipped cream from the mixing bowl and set aside.
- In the same bowl, combine cream cheese, powdered sugar, and vanilla extract on medium speed until smooth and creamy, about 2 mins.
- Add in whipped cream and fold into the mixture.
- Spread the cheesecake filling into the chilled crust. Top with fruit.
- Cover and chill overnight. Slice and serve!
Oreo Cheesecake
Image Credit : iambaker.net
Ingredients
- 50 pcs Oreo cookies (divided)
- 1/4 cup Butter (melted)
- 3 cup Cream cheese (softened)
- 1 1/2 cup Powdered sugar
- 1 1/4 cup Heavy whipping cream
Instructions
- For the crust, combine melted butter and 25 oreo cookies in a food processor. Process until it starts to stick together.
- Press the mixture into a spring form pan and about 1/2 inches up the sides. Set aside.
- In a medium bowl, combine 1/4 cup cream, Microwave on high in 20 second intervals, stirring well each time, until melted and smooth. Set aside.
- In large bowl, beat cream cheese with a hand mixer until smooth. Add powdered sugar and mix well.
- Mix in remaining 1 cup cream until incroporated, then beat on high speed until you achieve stiff peaks.
- Reserve 5 oreo cookies for garnish and crush the remaining Oreo cookies with a rolling pin. Stir into cheesecake filling.
- Spread into the crust, cover, and refrigerate overnight. Slice and serve!
Boston Cream Pie
Image Credit : bettycrocker.com
Ingredients
- 1 box Graham crackers
- 2 box Vanilla instant pudding mix
- 3 cup Milk (cold)
- 1 cup Heavy cream
- 1/4 cup Powdered sugar
- 1 tsp Vanilla extract
- 1/2 cup Semi-sweet chocolate chips
- 1 cup Sugar
- 1/4 cup Milk
- 1 tsp Vanilla extract
Instructions
- Using a hand mixer, mix heavy cream until you achieve soft peaks. Add in powdered sugar and vanilla, and mix until stiff peaks form, Set aside.
- Line a baking dish with a layer of graham crackers. Break them into small pieces to fill in the gaps.
- In a separate bowl, combine pudding mix and milk and mix well. Fold in the prepared whipped cream.
- Pour 1/2 of piudding mixture over graham crackers. Place another layer of graham crackers, then pudding mix. Repeat this process once more, ending with a layer of graham crackers.
- In a sauce pan, mix together butter, chocolate chips, sugar, milk, and vanilla extract. Cook for about 5 minutes over a very low simmer until smooth.
- Pour over graham crackers, spreading evenly.
- Cover and chill overnight. Slice and serve!
Tiramisu
Ingredients
- 1 cup Heavy whipping cream
- 1 cup Mascarpone cheese (room temp)
- 1/3 cup White sugar
- 1 tsp Vanilla extract
- 2 cup Espresso or strong coffee (room temp)
- 1 pack Ladyfinger or broas
- Cocoa powder (for dusting)
Instructions
- Beat whipping cream, sugar, and vanilla until soft peaks form.
- Add in mascarpone cheese and combine until stiff peaks form.
- Quickly dip ladyfinger in coffee, then layer the bottom of a glass baking dish with ladyfingers.
- Spread 1/2 of heavy cream mixture evenly on top of the ladyfingers. Repeat process with the second layer of ladyfingers and cream mixture.
- Using a strainer, dust the top of your tiramisu with cocoa powder. Cover and refrigerate overnight.
- Slice and serve!
Mango Float
Image Credit : theunlikelybaker.com
Ingredients
- 2 cup Whipping cream
- 1 can Sweetened condensed milk
- 1/2 box Graham crackers
- 5 ripe Ripe mangoes
- 1/2 tsp Vanilla extract (optional)
Instructions
- With a hand mixer, beat the whipping cream in a bowl until it doubles in size.
- Add in condensed milk and vanilla extract. Mix until well-combined.
- Layer the bottom of a glass baking dish with graham crackers. Break them into small pieces tp fill in the gaps.
- Spread 1/3 of the cream mixture evenly on top of the graham crackers. Top the cream with sliced mangoes.
- Place another layer of graham crackers, cream, and mangoes. Repeat this process once more, ending with a layer of sliced mangoes.
- Cover and refrigerate overnight to set completely.
- Slice and serve.
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Do not miss out the previous topics: Premium Cadbury Banana Cake Recipe
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