Tiramisu
Ingredients
- 1 cup Heavy whipping cream
- 1 cup Mascarpone cheese (room temp)
- 1/3 cup White sugar
- 1 tsp Vanilla extract
- 2 cup Espresso or strong coffee (room temp)
- 1 pack Ladyfinger or broas
- Cocoa powder (for dusting)
Instructions
- Beat whipping cream, sugar, and vanilla until soft peaks form.
- Add in mascarpone cheese and combine until stiff peaks form.
- Quickly dip ladyfinger in coffee, then layer the bottom of a glass baking dish with ladyfingers.
- Spread 1/2 of heavy cream mixture evenly on top of the ladyfingers. Repeat process with the second layer of ladyfingers and cream mixture.
- Using a strainer, dust the top of your tiramisu with cocoa powder. Cover and refrigerate overnight.
- Slice and serve!