Mango Float
Image Credit : theunlikelybaker.com
Ingredients
- 2 cup Whipping cream
- 1 can Sweetened condensed milk
- 1/2 box Graham crackers
- 5 ripe Ripe mangoes
- 1/2 tsp Vanilla extract (optional)
Instructions
- With a hand mixer, beat the whipping cream in a bowl until it doubles in size.
- Add in condensed milk and vanilla extract. Mix until well-combined.
- Layer the bottom of a glass baking dish with graham crackers. Break them into small pieces tp fill in the gaps.
- Spread 1/3 of the cream mixture evenly on top of the graham crackers. Top the cream with sliced mangoes.
- Place another layer of graham crackers, cream, and mangoes. Repeat this process once more, ending with a layer of sliced mangoes.
- Cover and refrigerate overnight to set completely.
- Slice and serve.