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Burger Malaysia 1

Burger Malaysia

Image Credit : resepichenom
Prep Time 2 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients

  • 1� cup Warm milk
  • 11 g Yeast
  • 2 tbsp Sugar
  • 4� cup MFM Cap Ros Flour
  • 2 tbsp Butter
  • 2 tbsp Condensed milk
  • 1 tsp Baking powder
  • � tsp Baking soda
  • Cucumber
  • Sambal

Instructions

  • Mix all in one bowl and knead for 10 minutes (using stand mixer) 18 minutes (by hand).
  • Let it rise for 2-3 hours.
  • Once risin, punch and shape into a ball.
  • Let it rest for 30 minute and then deep fry until golden brown.
  • Cut into hald and slot in the sambal and cucumber.