1 packet of flour, 6 easy recipes. From sweet treats to savoury snacks, the hero behind these quick and scrumptious treats is MFM Cap Ros Flour ! Make ‘em and show us pictures of you enjoying it in the comments!
Steamed Chocolate Cake
Ingredients
- 1 cup MFM Cap Ros Flour
- 1 cup Oil
- 1 cup Cocoa powder
- 1 cup Caster sugar
- 1 cup Cream
- 1 cup Condensed milk
- 2 nos Egg
- 1 tsp Baking powder
- ½ tsp Baking soda
- 1 tbsp Vanilla
Instructions
- In a bowl mix wheat flour, cocoa powder, baking powder and soda first.
- In another bowl mix the remaining ingredient.
- Add in dry ingredient little by little into the batter.
- Once fully incorporated, sift it.
- Transfer it into small ramekin and steam for approximately 20 minutes.
Roti Jala
Ingredients
- 3 cups MFM Cap Ros Flour
- 1½ cup Coconut milk
- 1½ cup Water
- 1 tsp Turmeric
- 1 tsp Salt
- 1 tsp Oil
- Condiment
- Chicken curry
Instructions
- Mix all ingredient.
- Sift.
- Heat the pan and turn off the heat.
- Drizzle the batter using the special mold.
- Cook until they are slightly brown.
Coconut Steamed Bun
Ingredients
Steamed Bun
- 2 tbsp Water
- ¼ cup Milk
- ½ tbsp Yeast
- 2 tbsp Sugar
- 1 tbsp Corn oil
- 1¼ cups MFM cap Ros Flour
- ¼ tsp Baking powder
- Pinch of salt
Coconut filling
- 100 g Coconut flake
- 5 g Pandan emulco
- 55 g Raw sugar
Instructions
- Mix all ingredient and let it rest for 1½ hour.
- Meanwhile , in a pot combine all the filling ingredient and stri and let the sugar melt and coat the coconut.
- Punch it and degas the dough. Let it rest a bit and portion the dough.
- Roll the dough into a disk and put the filling inside. Roll into a ball and let it rest for 1 hour.
- Steam in in a moderate heat for 10 min.
Lepat Pisang (Steamed Banana Sweet)
Ingredients
- 8 piece Banana
- 1 cup MFM Cap Ros Flour
- ½ cup Grated coconut
- 2 tbsp Sugar
- 2 tbsp Palm sugar
- 1 tbsp Salt
- 6 nos Banana leaf
Instructions
- Mash the banana and add all ingredient together except banana leaf.
- Run the banana leaf on top of the stove. This step are crucial so that it is easy to wrap the batter later.
- Tear the banana leaf into rectangle and put the batter on the center. Thake the ends and fold. After that fold the sides.
- Steam for 15 minutes.
Burger Malaysia
Ingredients
- 1½ cup Warm milk
- 11 g Yeast
- 2 tbsp Sugar
- 4½ cup MFM Cap Ros Flour
- 2 tbsp Butter
- 2 tbsp Condensed milk
- 1 tsp Baking powder
- ½ tsp Baking soda
- Cucumber
- Sambal
Instructions
- Mix all in one bowl and knead for 10 minutes (using stand mixer) 18 minutes (by hand).
- Let it rise for 2-3 hours.
- Once risin, punch and shape into a ball.
- Let it rest for 30 minute and then deep fry until golden brown.
- Cut into hald and slot in the sambal and cucumber.
YouTiao (Cakoi)
Ingredients
- 2 cup MFM Cap Ros Flour
- ¾ cup Warm water
- 6 g Yeast
- 1½ tbsp Corn oil
- ½ tsp Salt
Instructions
- Mix all into one bowl and knead until it doesn't stick to the bowl.
- Let it rise for 1-2 hours.
- Once risin, punch and knead for two minutes.
- Take a small portion of the dough and roll into 15 cm. Cut in half.
- Brush the surface with a little bit of water and stick it together with a chopstick.
- Deep fried until golden brown.
It’s simple and easy you will enjoy it more, try making it yourself! ~D.I.Y Time
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