Steamed Chocolate Cake
Ingredients
- 1 cup MFM Cap Ros Flour
- 1 cup Oil
- 1 cup Cocoa powder
- 1 cup Caster sugar
- 1 cup Cream
- 1 cup Condensed milk
- 2 nos Egg
- 1 tsp Baking powder
- � tsp Baking soda
- 1 tbsp Vanilla
Instructions
- In a bowl mix wheat flour, cocoa powder, baking powder and soda first.
- In another bowl mix the remaining ingredient.
- Add in dry ingredient little by little into the batter.
- Once fully incorporated, sift it.
- Transfer it into small ramekin and steam for approximately 20 minutes.