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YouTiao Cakoi

YouTiao (Cakoi)

Image Credit : Pisang cheese Master
Prep Time 20 minutes
Cook Time 2 hours 2 minutes
Total Time 2 hours 22 minutes

Ingredients

  • 2 cup MFM Cap Ros Flour
  • � cup Warm water
  • 6 g Yeast
  • 1� tbsp Corn oil
  • � tsp Salt

Instructions

  • Mix all into one bowl and knead until it doesn't stick to the bowl.
  • Let it rise for 1-2 hours.
  • Once risin, punch and knead for two minutes.
  • Take a small portion of the dough and roll into 15 cm. Cut in half.
  • Brush the surface with a little bit of water and stick it together with a chopstick.
  • Deep fried until golden brown.