Candy Corn Ice Cream
Image credit: Delish
Ingredients
- 3 cups
Heavy cream - 1 can
Sweetened condensed milk - 1 tsp
Vanilla extract Food colouring (Red, orange and yellow)- Candy corns
Instructions
- In a bowl, whisk the heavy cream until stiff peaks form. Pour and fold the sweetened condensed milk and drop a teaspoon of vanilla extract to mix all of them together.
- Divide the mixture into 3 separate containers.
- In one of the bowls, pour in 2 drops of red and yellow food colouring to make orange. In another bowl, add 2 drops of yellow food colouring.
- In dessert cups, start layering the ice cream on top of each other (white, yellow and orange). Top with candy corn and freeze in the freezer for 5 hours. When it�s ready, you can serve.