Chocolate Chip Cookie Bar
Image credit: buatoranglapo
Ingredients
- 150 g
Butter, room temperature - 230g or 1� cup
Brown sugar - 3
Eggs - 1 tsp
Vanilla essence - 300g or 2� cup Self-raising flour
- � tsp
Salt - 1 cup Chocolate chips
Instructions
- Start preheating the oven before we start making the mixture.
- Beat the butter and brown sugar until it�s combined well. You can opt for a mixer or using a whisk. Then, start adding the eggs one by one. The method is to mix and add in the egg, and repeat until all of the remaining eggs are poured into the mixture.
- Add in the vanilla essence and continue to mix well.
- Use a sifter and sieve the flour along with the salt into the mixture before mixing again.
- Now, add in the chocolate chips before using a wooden spoon to mix them altogether.
- Pour and spread the mixture into the pan. Sprinkle some chocolate chips on top to make it more chocolatey. At this point, you can add in nuts too.
- Bake it in the oven on 175�C for 35-40 minutes or until it�s cooked enough. Try the toothpick test to see whether your congo bars is fully baked or not. Then, serve!