How to Make Congo Bars a.k.a Chocolate Chip Cookie Bar!

Image credit: buatoranglapo

I remember this one time when my aunt bought me this delicious chocolate chip cookie that was square-shaped and it was intended to look like a cake. From there, I was so puzzled at how a chocolate chip cookie could turn into like that. It was crispy, chocolatey and crazy delicious but when I asked her where she got it, she said she didn’t remember. Thus, I dived myself into my own mission of trying to search what the heck I was eating even though I got one down which was the flavour. Chocolate Chip Cookie. Now, I found out what it’s called, I still haven’t gotten myself to actually purchase it. Maybe, I don’t have to. I can just start making one right now with this recipe!

Chocolate Chip Cookie Bar

Image credit: buatoranglapo
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes



  • Start preheating the oven before we start making the mixture.
  • Beat the butter and brown sugar until its combined well. You can opt for a mixer or using a whisk. Then, start adding the eggs one by one. The method is to mix and add in the egg, and repeat until all of the remaining eggs are poured into the mixture.
  • Add in the vanilla essence and continue to mix well.
  • Use a sifter and sieve the flour along with the salt into the mixture before mixing again.
  • Now, add in the chocolate chips before using a wooden spoon to mix them altogether.
  • Pour and spread the mixture into the pan. Sprinkle some chocolate chips on top to make it more chocolatey. At this point, you can add in nuts too.
  • Bake it in the oven on 175C for 35-40 minutes or until its cooked enough. Try the toothpick test to see whether your congo bars is fully baked or not. Then, serve!

Recipe credit: Buat Orang Lapo

So good and easy, right? Besides chocolate chip cookie bars, we have various chocolate chip cookies recipes! Check them out, you don’t wanna miss out!

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