Cinnamon Roll
Ingredients
For The Dough
- 75 g Butter
- 250 ml Milk (plus extra if needed)
- 750 g Strong unbleached bread flour, (plus extra to dust)
- 11 g Yeast
- 75 g Castor Sugar
- 7 g Fine sea salt
- 1 zest Lemon
- 80 g Egg
For the filling
- 75 g Soft butter ( plus extra to grease)
- 250 g Light brown sugar
- 3 tsp ground cinnamon or mixed spice
For the glaze
- 75 g Castor sugar
Instructions
- For the dough combine all the dough and knead it using stand mixer for 20 minutes ( 30 minutes using hand)
- Let it rest for 1 hour, once risin punch and work the dough
- For the fillings combine all ingredient but reserve 100g of the brown sugar
- Roll the dough into a rectangle and spread the fillings evenly.
- Sprinkle the brown sugar on top.
- Roll the dough and then cut the dough using string.
- Pun in baking pan and let it rise for 45 minutes.
- Brush it with egg wash and bake in 200c oven for 15 minutes.
- For the glaze. Mix it with a little but cold water until it become a little bit gloppy and pour on top of the bun.