Coconut Raisin Muffin
Ingredients
- 150 g Butter
- 2 nos Eggs
- 100 g Sugar
- 225 g Low flour
- � tsp Baking powder
- 90 ml Milk
- 100 g Coconut
- 75 g Raisins
Instructions
- After softening the butter, add sugar to beat until the color becomes light and fluffy, Clean the raisin and use kitchen paper towels to absorb moisture and set aside.
- Then break the eggs, add butter into the portions and mix well, then add coconut milk and stir well.
- Next, sift in the low-gluten flour, pour in the coconut mixture and stir a few times, then pour in the raisins and mix until you can't see the dry flour.
- Finally, pour the cake batter into the paper mold, put it in the middle of the preheated oven and bake at 170 degrees for 35 minutes!