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Coffee Walnut Muffin

Coffee Walnut Muffin

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 2 nos Egg
  • 90 g Milk
  • 160 g Low gluten flour
  • 100 g Sugar
  • 60 g Salad oil
  • 3 tsp Coffee
  • 20 g Walnut meat
  • � tsp Baking soda

Instructions

  • First break the eggs, add sugar and mix well, then pour in salad oil and mix well. Pour in milk and mix well.
  • Then mix the instant coffee with water and mix well, then sift the low-gluten flour and baking soda, use a spatula to gently mix from different directions.
  • Next, pour in the walnuts and mix well. Prepare the baking sheet and pour the batter into the paper cup until it's seven full.
  • Finally, put it in the preheated oven, adjust the temperature to 170 degrees, and bake for 20 minutes.