Cornflake Cookie
Ingredients
- 240 g LURPAK UNSALTED BUTTER
- 140 g
Caster sugar - 240 g
Flour - 80 g
Crushed cornflakes - 1
Egg - 1 tsp
Vanilla A pinch of salt Crushed cornflakes for coating
Instructions
- Cream LURPAK UNSALTED BUTTER, sugar and salt until it is creamy and in light pale colour.
- Add in eggs until well combined.
- Add in all dry ingredients until it forms a dough.
- Use a teaspoon and scoop and roll it into crushed cornflakes.
- Preheat oven at 180�C.
- Bake it at 180�C for 12 minutes.