Crepe Suzette with Sun Up Mango
Ingredients
Le Crepe
- 1 � cup Milk
- 1 cup Self rising flour
- 50 g Sun Up Mango
- 50 g Butter (melted)
- A pinch orange zest
Sauce
- � cup Sun Up Mango
- � cup Icing sugar
- 2 tbsp Butter
- � cup Orange juice
- Orange zest
Decoration
- Stawberries
- Orange
- Orange zest
Instructions
- In a bowl, mix the ingredients together with a whisk to remove all the lumps.
- Pour the batter on your pan around � cup awayfrom the heat. Leave to cook on medium heat for about 2 minutes.
- Fold half then another half and set aside.
- For the sauce, combine all ingredients and cook until it is thickened for about 3 minutes. Top it with your favourite toppings.
